Denomination: Alta Langa classic method extra brut
Type: classic method, denomination of controlled and guaranteed origin
Grape variety: 50% chardonnay and 50% pinot noir
Production method: Destemming of the grapes, cold maceration with skins for a few hours and pressing. White vinification with fermentation at controlled temperature with selected yeasts for about 90 days. At the end, the liqueur de tirage is added for the second fermentation in the bottle and the wine remains in contact with the yeasts for at least 36 months. Following disgorgement and subsequent refinement of a few months.
View: Brilliant straw yellow color with golden reflections, intense mousse with fine and persistent perlage.
Nose: Net, ample bouquet with notes of bread crust, yeast, dried fruit and floral notes.
Taste: Full, rich, savory flavor with good acidity and softness on the fine foam, it closes with a persistent, aromatic and pleasant finish.
Food pairing: The ideal food pairing is aperitif where it is the master, then appetizers, white meats dishes, shellfish and truffle eggs.
Serving temperature: 5 ° C.
Aging: it can be consumed even after a few years.
Conservation: We recommend to keep the bottles lying down in a cool, well-ventilated place, away from light sources.
g down in a cool, well-ventilated place, away from light sources.