COLOUR: straw-yellow, tending to gold, brightened by shades of green with a thin and lasting perlage.
BOUQUET: fragrant and pleasant, with intense notes of citrus fruits such as grapefruit and orange, white flowers of sambuco and peach, exotic fruit such as mango and papaya.
TASTE: full, very structured, balanced, sapid with a pleasant finish. It reflects its olfactory qualities. Ideal for aperitifs and apericas based in sausages, cold meats, cold cuts, chesses and pies.
Serving temperature: 4° / 5° C