COLOUR: golden straw yellow, with delicate greenish highlights, tiny and well knit foam, persistant perlage.
BOUQUET: intense aroma with overtones ranging from exotic fruits and candies to sage, dry figs, bread crumbs and honey.
TASTE: well balanced with lasting aftertaste of ripe fruit, jams that accompanies a brimming, palpitating drink. Best served with Pastries, light-coloured fruit and cream-based desserts, panettone, hazelnut cakes. A very pleasant aperitif and thirst quencher at any time of the day.
Serving temperature: 4° / 5° C