COLOUR: brilliant and intense ruby red with slightly orange tinges.
BOUQUET: intense and wide with spicy aromas of violets, cinnamon, cherry and leather.
TASTE: full-bodied, warm and well-balanced with pleasant and long lasting aftertaste. Best served with being a full-bodied wine it can be served with meat second courses, both white meat than game.
Serving temperature: 18° / 20° C