COLOUR: Pale straw yellow with light greenish reflections and a merry, fine and persistent mousse.
BOUQUET: Floral, fine and elegant, with notes of fresh fruit.
TASTE: Spicy, mineral, complex and balanced with a note of gentle and harmonious acidity. Ideal for aperitif and dishes based on fish, seafood, meats and cheeses.
Serving temperature: 4° / 5° C