COLOUR: intense ruby-red with violet tinges
BOUQUET: very fruity, recalling red fruit like marasca cherries, plums and spices.
TASTE: fullbodied, dry, pleasant, delicately, bitterish final aftertaste. Best served with a very versatile wine which goes well throughout a meal. Particolary recommended for starters and delicate first courses.
Serving temperature: 18° / 20° C