Type: wine with Controlled Designation of Origin
Production method: red vinification with emerged cap with daily pumping over and fermentation at a controlled temperature 27°C, maceration for 10 days. Alcoholic consecutive malolactic fermentation. Aging in oak barrels for 10 months and in bottle for another 6 months.
Bottling date: only one bottling in summer.
View: brillant ruby red with garnet reflexes.
Bouquet: clear, fruity with notes of violet, raspberry, cherry and spicy.
Taste: full, harmonious, pleasant with soft and delicated tannins.
Food pairing: balanced wine perfect all-course wine.
Serving temperature: 18 ° – 20 ° C.
Storage: It is advisable to store the bottles horizontally in a cool and ventilated place, away from light sources, noise and jolts.