COLOUR: straw-yellow, tending to gold, brightened by shades of green with a thin and lasting perlage.
BOUQUET: nice and fragrant, with a well developed aroma of walnut shell, ripe apricot and coconut, enhanced by fresh touches of candies and dried grapes.
TASTE: bull bodied, not too sweet, bubbly and lively mousse with long fruity aromas lasting. Best served with Pastries and many sweets, but also cheeses, in particular seasoned and streaked with mould.
Serving temperature: 4° / 5° C
SPUMANTE TARSIVO – WINE TASTING